Comments on: wat should a propane deep fryer burner should look like when u fry a turkey? http://www.gascampingstove.net/wat-should-a-propane-deep-fryer-burner-should-look-like-when-u-fry-a-turkey.html Let's Get Cooking Wed, 21 Sep 2011 14:04:18 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Julie S http://www.gascampingstove.net/wat-should-a-propane-deep-fryer-burner-should-look-like-when-u-fry-a-turkey.html/comment-page-1#comment-674 Julie S Wed, 26 May 2010 08:49:46 +0000 #comment-674 not sure what you mean....we always try and keep the oil at 350 degrees, so that is a matter of adjusting the regulator, this also goes for if it is windy outside. watch your thermometer and keep it at 350 and you should be fine. 3-4 minutes per pound. if this is your first time frying.....add the turkey VERY slow to the oil!!!!! this not only keeps the oil at a constant temp, but it will save you from getting burned and having oil spill all over not sure what you mean….we always try and keep the oil at 350 degrees, so that is a matter of adjusting the regulator, this also goes for if it is windy outside. watch your thermometer and keep it at 350 and you should be fine. 3-4 minutes per pound.

if this is your first time frying…..add the turkey VERY slow to the oil!!!!! this not only keeps the oil at a constant temp, but it will save you from getting burned and having oil spill all over

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