wat should a propane deep fryer burner should look like when u fry a turkey?
Wednesday, May 26th, 2010 at
3:49 am
temp., color, height, etc…
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not sure what you mean….we always try and keep the oil at 350 degrees, so that is a matter of adjusting the regulator, this also goes for if it is windy outside. watch your thermometer and keep it at 350 and you should be fine. 3-4 minutes per pound.
if this is your first time frying…..add the turkey VERY slow to the oil!!!!! this not only keeps the oil at a constant temp, but it will save you from getting burned and having oil spill all over