Induction Cooker – Buy Here
The Induction Cooktop does not generate heat in the appliance itself but generates an induced current which heats up cookware placed on top of the Cooktop. The base of the cookware must be made of a ferromagnetic material. Basically if the base of the pot sticks to a magnet, heat will be generated in the pot.
Due to Energy Efficiency no other hob Heats Faster than an Induction Cooker. No heat radiates from the Cooker and heats up the room as the Induction Effect only heats up the base of the cookware. This Saves Electricity as no heat is unnecessarily generated. Hence the surface of the Cooker remains cool to the touch.
With a 1.8 KW Induction Cooker, it takes about three minutes to boil a liter of water, compared to a gas stove which takes about seven minutes to complete the same duty. Frying with little oil in a pan can commence within seconds due to the rapid heating after turning on the cooktop. Generally, Induction Cooktops are 25 – 50% faster and distribute heat more evenly than radiant stove tops and they offer quick, fine temperature adjustment.
The Cooker remains cool due to the absence of open flames or red hot plates. This fact makes it safe to use in areas such as dorm rooms where other cooking appliances are deemed to be dangerous. As this Cooktop can only be used for cooking food, it cannot be abused such as to be used as a heater.
Induction Cooktops are easy to clean due to the cooler smooth surface. Any boil-over does not burn onto the surface and can be wiped off easily. Due to the lower heat on the Cooker surface, the surface will stay shiny and smooth for many years.
ideally, the Portable Induction Cooktop can be used in smaller apartments such as dorm rooms and maid quarters. At camping sites where electricity is available the Cooktops can be used as they are light-weight,cool and easy to move around. At the barbeque or on the counter top in the kitchen, the Portable Induction Cooktop is a joy to use. The timer function allows you the convenience to set and forget when you are cooking since the Cooker will switch off when the set time has been reached.
The Induction system will not work with Copper, Aluminium or glass. Induction Cookware must contain a ferromagnetic substance.
There are suppliers who supply “induction rings” or “induction plates” which can be placed between the cooktop and the incompatible pot. This plate then heats up which in turn transfers the heat to the pot. A certain amount of efficiency and power is lost by following this regime.
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